Our Afternoon Tea Menu
Let’s get those tastebuds tingling!
Savoury
Red Pepper Humous
Sweet Pepper, Organic Carrot, Baby Corn, Cucumber (VGN / GF)
Sushi Sandwich
Furicake, Pickled Carrot, Cucumber, Ginger, Wasabi (VGN / GF)
Heritage Tomato
Sumac Onions, Pine Seeds, Basil, Extra Virgin Olive Oil (VGN / GF)
Seeded Mini Bagel
Smoked Butternut Squash, Cumin ‘Creamed Cheese’, Tarragon, Lemon (VGN / GF)
Sweet
Vimto Battenberg
With Raspberry Emulsion, Oakchurch Raspberries
Mini Cranberry & Orange Scone
Served with Strawberry jam, Clotted Cream
Bitter Chocolate Tart
Served with Toasted Marshmallow, Cocoa Nibs